| Column | Value |
|---|---|
| source | <app.db.schema.LiteratureSource object at 0x7b18292808f0> |
| composition | (<app.db.schema.MatrixComposition object at 0x7b1829280680>) (<app.db.schema.MatrixComposition object at 0x7b1829280650>) (<app.db.schema.MatrixComposition object at 0x7b1829280620>) (<app.db.schema.MatrixComposition object at 0x7b1829280710>) (<app.db.schema.MatrixComposition object at 0x7b1829280740>) |
| id | 2 |
| name | Seafood - Mixed Sources |
| description | A reference exposure matrix representing MNP contamination in broad-catch seafood products — white fish, oily fish, bivalves, and crustaceans. Assumes contamination from packaging (PE films), processing equipment (PET, Nylon fibres), and environmental uptake by marine organisms (PE fragments). |
| matrix_type | Food |
| geographic_region | Europe (North Atlantic fisheries, North Sea) |
| notes | Demonstration dataset; actual contamination levels vary widely by species and location. |
| source_id | 3 |
| created_at | 2026-05-16 05:30:24.911445 |
| updated_at | 2026-05-17 20:02:12.572444 |